Job Description

Location: Harrisonburg, VA (Relocation assistance provided)

Department: Engineering / Maintenance

Reports To: Plant Manager / Director of Operations

Key Responsibilities:

• Oversee all maintenance activities including mechanical, electrical, and utilities systems.
• Ensure compliance with food safety standards (e.g., FDA, USDA, SQF, GMP) and OSHA regulations.
• Manage maintenance budgets, spare parts inventory, and capital improvement projects.
• Troubleshoot equipment issues and coordinate timely repairs to minimize production disruptions.
• Maintain accurate maintenance records and documentation using CMMS or similar systems.
• Drive continuous improvement initiatives to enhance equipment performance and plant efficiency.

Qualifications:

• Bachelor’s degree in Mechanical, Electrical, or Industrial Engineering or related field (or equivalent experience).
• 5+ years of maintenance leadership experience in a food manufacturing or similar regulated environment.
• Strong knowledge of food processing equipment, utilities (boilers, refrigeration, HVAC), and automation systems.
• Familiarity with CMMS software and maintenance best practices.

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