Job Description
Salary:
We are seeking an experienced and passionate Bartender to join our team at The Commodore Bar & Restaurant. As a key member of our front-of-house team, you will deliver exceptional service and contribute to creating an extraordinary guest experience in a sophisticated, high-end environment. Our restaurant prides itself on quality, innovation, and luxury service, and we are looking for a bartender who shares these values.
Key Responsibilities:
Cocktail Creation: Craft and serve a variety of classic and signature cocktails with precision and attention to detail, ensuring the highest quality and consistency.
Customer Service: Provide personalized and attentive service to guests, offering expert recommendations based on preferences and menu offerings.
Bar Maintenance: Maintain a clean, organized, and fully stocked bar area. Ensure all bar equipment is in good working condition and regularly sanitized.
Product Knowledge: Demonstrate an in-depth understanding of wines, spirits, and cocktails. Be knowledgeable about our curated wine list, craft cocktails, and seasonal drink specials.
Guest Interaction: Engage with guests in a warm, welcoming, and professional manner, anticipating their needs and ensuring a memorable dining experience.
Order Accuracy: Accurately take drink orders and ensure quick, efficient service while maintaining high standards of quality.
Collaboration: Work closely with waitstaff and kitchen teams to ensure seamless service and communicate any special guest needs or dietary restrictions.
Upkeep of Licenses: Adhere to all state and local regulations regarding alcohol service, including age verification and responsible service practices.
Inventory Management: Assist with inventory management, ensuring the bar is adequately stocked and ingredients are fresh. Place orders as needed in collaboration with the Bar Manager.
Ambiance and Presentation: Contribute to the restaurants atmosphere by presenting drinks in an elegant and appealing manner, ensuring a visually captivating experience for guests.
Qualifications:
Proven experience as a bartender, preferably in a fine dining or upscale restaurant environment.
Expert knowledge of classic cocktails, spirits, wines, and beer.
Strong communication skills and the ability to engage with guests in a friendly, professional, and approachable manner.
Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail and providing excellent service.
A passion for hospitality and a commitment to exceeding guest expectations.
Strong multitasking abilities and the capacity to handle several tasks at once without compromising quality.
Must have a valid bartending license or certification (where applicable).
Ability to work evenings, weekends, and holidays as needed.
Preferred Qualifications:
Previous experience working in an award-winning or Michelin-starred restaurant.
Sommelier training or wine certification is a plus.
Knowledge of craft cocktails, local spirits, and emerging trends in mixology.
Why Join Us:
Be part of an award-winning restaurant recognized for excellence in dining and service.
Opportunity to work in a dynamic and fast-paced environment with a passionate and dedicated team.
Competitive pay and opportunities for growth within the company.
Employee discounts and perks, including family meal and staff events.
A chance to further develop your bartending skills in a fine dining setting.
If you are a professional bartender who thrives in a fine dining atmosphere and takes pride in offering world-class service, we invite you to apply and join our prestigious team at The Commodore Bar & Restaurant.
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